![]() Fortified with the following RDA percentages: 10% vitamin D, 35% calcium, 15% iron.* Original Nutrition (per 1 cup): 110 calories, 7g fat, 2g carbs, <1g fiber, 0g sugars (includes 0g added sugars), 10g protein. Produced in a facility that also processes soy.* ![]() Ingredients: almondmilk (filtered water, almonds), cashewmilk (filtered water, cashews), pea protein, sunflower oil, calcium carbonate, salt, sunflower lecithin, gellan gum, natural flavor, ascorbic acid and vitamin e acetate (to protect freshness), vitamin d2. Fortified with the following RDA percentages: 10% vitamin D, 35% calcium, 15% iron.* Unsweet Vanilla Ingredients: almondmilk (filtered water, almonds), cashewmilk (filtered water, cashews), pea protein, sunflower oil, calcium carbonate, salt, sunflower lecithin, gellan gum, ascorbic acid (to protect freshness), natural flavor, vitamin e acetate (to protect freshness), vitamin d2. It currently looks like the images below. Just make sure to give it a very good shake before pouring.Īnd please note that their packaging has been updated since I took the pictures in this post. I think the protein must cause some thickening. The main issue we had with Silk Protein Milk was it can get just a touch “gloppy” after resting in the refrigerator. But you be the judge! Leave your own rating and review below – it helps others make an informed purchasing decision. The consistency adds body, and in my opinion, a very pleasant flavor. It’s more neutral than nutty, but has a pleasant sweetness, despite being so low in sugars. But it works beautifully in smoothies, hot cereal, and baked goods. Silk Protein Milks the Benefits for Almond, Pea, and Cashewīecause it’s so thick, I found Silk Protein Milk Beverages to be a bit heavy for straight up sipping. The result is a rich beverage that eclipses 2% milk with a whopping 10 grams of protein per serving. It combines the creaminess of almondmilk and cashewmilk with the thickening power of pea protein. Don’t worry the milk won’t smell salty after if you only add a knife tip.Need a high-protein, dairy-free milk alternative? Silk Protein Milk Alternative just might be your new Holy Grail. We recommend you to add a tiny bit of salt to your nut milk to make it taste more. ![]() It is also possible to add some vanilla if you like the milk to taste like this a bit. If you like to sweeten your milk, you can add a sweetener like an Agave syrup. Cashew milk: 1 cup of nuts / 3 cups of water.Almond milk: 1 cup of nuts / 2 cups of water.We put them into the mixer and added water. When we started to make the nut milk, we rinsed both cashews and almonds off. From the cashews, the milk result was a bit more than from the almonds because we pressed them through a nut milk bag. But for both nuts, it was no problem to make the milk after soaking them for 4 hours.įrom this one cup, you get around 1 liter of nut milk. You can also soak them overnight if you have enough time. How to make Almond and Cashew Milk? Step 1 – Soak the nuts in waterįor both nuts, we took one cup and soaked them in a bowl of water for 4 hours.
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